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Foodservice Operations and Management: Concepts and Applications.

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ISBN: 9781284164879 | 700 pages | 18 Mb

• Foodservice Operations and Management: Concepts and Applications
• Page: 700
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781284164879
• Publisher: Jones & Bartlett Learning

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Foodservice Operations & Management: Concepts & Applications Get your Foodservice Operations & Management: Concepts & Applications here today at the official University At Buffalo Bookstore site. Karen Eich Drummond: Books - Amazon.com Foodservice Operations and Management: Concepts and Applications. by Karen Eich Drummond , Mary Cooley, et al. | Sep 6, 2021. Course Materials for NUTR - 4321 - 23502 - Textbook Brokers Add 1 product to Cart. NUTRITION SERVICES ADMIN. UCA - SPRING 2022 - NUTR - 4321 - 23502 Stephanie Alsbrook. Foodservice Operations And Management: Concepts  Navigate eBook for Foodservice Operations and Management Using numerous examples and a user-friendly format, Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics  Foodservice Operations & Management: Concepts & Applications Get your Foodservice Operations & Management: Concepts & Applications here today at the official Viterbo University Bookstore site.

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